4-hydroxynonenal-lysine - definição. O que é 4-hydroxynonenal-lysine. Significado, conceito
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O que (quem) é 4-hydroxynonenal-lysine - definição


4-hydroxynonenal-lysine         
4-hydroxynonenal-lysine is an epitope generated by the oxidative modification of low-density lipoprotein. It is formed by the direct addition of carbonyl groups from 4-hydroxynonenal (HNE) onto lysine.
Lycine         
  • '''Lysine biosynthesis pathways.''' Two pathways are responsible for the ''de novo'' biosynthesis of <small>L</small>-lysine, namely the (A) diaminopimelate pathway and (B) α‑aminoadipate pathway.
  • '''Saccharopine lysine catabolism pathway.''' The saccharopine pathway is the most prominent pathway for the catabolism of lysine.
GROUP OF STEREOISOMERS
2,6-diaminohexanoic acid; Iysine; Lycine; L-Lysine; Amino acid K; Lysl; Lysine degradation; Lysyl; E642; Lysine hydrochloride; Hyperlysinuria; 2,6-Diaminohexanoic acid; D-lysine; L-lysine; ATC code B05XB03; ATCvet code QB05XB03; Lysine deficiency; Enisyl; Lysine biosynthesis; Lysine metabolism; Lysine contingency; 2,6-diaminocaproic acid; 2,6-Diaminocaproic acid
·noun A weak base identical with betaine;
- so called because found in the boxthorn (Lycium barbarum). ·see Betaine.
lysine         
  • '''Lysine biosynthesis pathways.''' Two pathways are responsible for the ''de novo'' biosynthesis of <small>L</small>-lysine, namely the (A) diaminopimelate pathway and (B) α‑aminoadipate pathway.
  • '''Saccharopine lysine catabolism pathway.''' The saccharopine pathway is the most prominent pathway for the catabolism of lysine.
GROUP OF STEREOISOMERS
2,6-diaminohexanoic acid; Iysine; Lycine; L-Lysine; Amino acid K; Lysl; Lysine degradation; Lysyl; E642; Lysine hydrochloride; Hyperlysinuria; 2,6-Diaminohexanoic acid; D-lysine; L-lysine; ATC code B05XB03; ATCvet code QB05XB03; Lysine deficiency; Enisyl; Lysine biosynthesis; Lysine metabolism; Lysine contingency; 2,6-diaminocaproic acid; 2,6-Diaminocaproic acid
['l??si:n]
¦ noun Biochemistry a basic amino acid which is a constituent of most proteins, an essential nutrient in the diet of vertebrates.